Step-by-Step Guide to Prepare Homemade Pork Souvlaki 🇬🇷

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We hope you got insight from reading it, now let's go back to pork souvlaki 🇬🇷 recipe. You can have pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Souvlaki 🇬🇷:

1. Prepare 450 g of pork fillet.
2. Take 1 tsp of Dried Oregano.
3. You need 1 tsp of fresh rosemary.
4. Get 1 tsp of fresh mint, finely chopped.
5. Prepare 1 of lemon.
6. Use of Salt and black pepper.
7. Provide 1 tbsp of smoke paprika.
8. Get 2 tbsp of Olive oil.
9. Take 2 tbsp of Greek yogurt.
10. Use of Wooden skewers soaked in water.
11. Prepare of Greek style pita bread or flatbread.

Instructions to make Pork Souvlaki 🇬🇷:

1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight..
2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast..
3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside..
4. Place in the oven for about 20 min on 180c.
5. Serve with greek style pita bread and greek salad..

Add pork and stir to coat. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.

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