Recipe of Award-winning Potato flat bread (Aloo Paratha)😊

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Ingesting healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be healthier with whole fiber chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to potato flat bread (aloo paratha)😊 recipe. You can cook potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Potato flat bread (Aloo Paratha)😊:

1. Use of Wheat dough 4 small circle shapes.
2. Prepare of Oil 1 cup used in dough and frying.
3. Use of Mashed potato curry 1 tbsp in each flatbread.

Instructions to make Potato flat bread (Aloo Paratha)😊:

1. Make 4 soft small circular shapes..
2. Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon..
3. Now roll the dough..
4. Make it in the circle shape by going clockwise and tip it in the end..
5. Now press the dough and make it again like this by flattening it woth rolling pin..
6. Add mashed potato curry 1 tbsp and spread evenly..
7. Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it..
8. Heat oil in pan and fry them..
9. Cook evenly until golden brown..
10. When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺.

Potatoes should not be over cooked, they should be tender, if potatoes are over cooks they absorbed extra water that will make the filling very moist and difficult to. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in North India. Potato bread (Aloo paratha or Alu paratha in Indian languages), is one popular Indian Bread recipe.

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