Step-by-Step Guide to Make Award-winning Thyme Red Skin Potatoes

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Before you jump to Thyme Red Skin Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to thyme red skin potatoes recipe. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Thyme Red Skin Potatoes:

1. Use 1 qt of water.
2. Provide 6-10 of red skin potatoes.
3. Take 1 tbs of olive oil.
4. Take 2 tbs of unsalted butter.
5. Use 2 tbs of thyme.
6. You need to taste of Salt & pepper.

Instructions to make Thyme Red Skin Potatoes:

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes..
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes..

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