Simple Way to Prepare Award-winning Daal mash paratha

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Daal mash paratha

Before you jump to Daal mash paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to daal mash paratha recipe. You can have daal mash paratha using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Daal mash paratha:

Use of Leftover dal mash.
Prepare of Atty ke 2 choty pery.
Use of Ghee as required.
Use of Dhadi.

Steps to make Daal mash paratha:

Atty ke choty 2 pery bana lain. Dono ko bel lain. Aik roti pe dal dal ke pheela dain or dusra roti ka pera us ke uper dal ke side se achi tarhan se band kar dain or hushka laga lain..
Ab phir se bari se roti bel lain or tawa pe dal dain. Roti ka colour change Ho to side change kar dain or uper ghee laga ke paka lain. Ab phir side change karin or ghee laga ke paka lain or crispy kar lain.
Paratha ready enjoy karin dahi ke sath. 😘.

Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international. A wide variety of daal masoor options are available to you, such as drying process, cultivation type, and style. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

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