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Recipe of Perfect Wheat Flour and Maas Scones

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Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect daily eating habits.

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Hence, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Wheat Flour and Maas Scones:

  1. Provide 3 cups of flour (I used wheat flour).
  2. Take 3 teaspoon of baking powder.
  3. You need 3 tablespoons of icing sugar.
  4. You need 6 tablespoons of honey.
  5. Use 3 tablespoons of vanilla essence.
  6. Prepare 200 gram of butter (I used, salted).
  7. You need 1 cup of maas.
  8. Use 3 of eggs.

Steps to make Wheat Flour and Maas Scones:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

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