Easiest Way to Prepare Speedy Celebration (Xmas) Fruit Cake

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Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to celebration (xmas) fruit cake recipe. To cook celebration (xmas) fruit cake you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Celebration (Xmas) Fruit Cake:

1. You need of Dry Stuff.
2. You need 350 grams of Plain Flour.
3. Provide 2 teaspoon of Cinnamon.
4. You need 2 teaspoons of Mixed Spice.
5. Provide of Fruits.
6. You need 110 grams of Chopped Candied Peel.
7. Prepare 110 grams of Glacé Cherries, cut in half.
8. Use 2 of Lemons Grated rind of.
9. Take 2 of Oranges, Grated rind of.
10. Provide 1 Kilogram of Dried Fruits, (500grams sultanas, 500grams Seedless Raisins).
11. Prepare of Nuts (Optional!!).
12. You need 110 grams of Almonds.
13. You need 110 grams of Walnuts.
14. You need 110 grams of Hazelnuts.
15. Provide of Wet Stuff.
16. You need 4 of large or 5 medium Eggs.
17. Provide 2 tablespoons of Brandy/Rum Or Milk !.
18. Provide of Sticky Stuff.
19. Provide 300 grams of Butter (or best Margarine).
20. Use 300 grams of Moist Dark Brown Sugar.
21. Use 3 of level tablespoons Black Treacle(or Golden Syrup).

Steps to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin..
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer.
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed..
4. In a bowl, cream the butter, sugar and Black Treacle together..
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even..
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly..
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth..
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet..
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!.
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours..
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper..
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!.
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal..

Tender, sweet , spicy and fruity it was indeed a treat to wait for. A wide variety of fruit cake christmas options are available to you, such as occasion, industrial use. Has anybody used cake release on baking pans for a rich fruit cake. I will be baking at a low heat and wonder would I get away without lining? Homemade Holiday fruit cake/ X'mas Bundt cake.

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