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Simple Way to Prepare Perfect Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks

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Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks

Before you jump to Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to peanut butter, jam & milk chocolate tarts #helpfulcooks recipe. To cook peanut butter, jam & milk chocolate tarts #helpfulcooks you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

  1. Provide 150 g of Plain Flour.
  2. Provide 75 g of softened unsalted butter.
  3. Use 50 g of icing sugar (sifted).
  4. Prepare 1 of egg yolk (or 1-2 tablespoons of water if intolerant to eggs).
  5. You need 1 of heaped teaspoon raspberry jam (per tart).
  6. Get 1 of heaped teaspoon crunchy peanut butter (per tart).
  7. Use 200 g of milk chocolate (melted).

Steps to make Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

  1. First, make your pastry. Rub the butter into the flour until it resembles fine breadcrumbs. Then, sift in your icing sugar and mix it in with the flour mixture. Add the egg yolk or water and mix it in so that it forms a soft dough. If you find that the dough is too short you can add a tablespoon (or less) of water extra..
  2. Wrap the dough in clingfilm and pop it into the fridge to "rest" for half an hour. Pre-heat your oven to 200 degrees centigrade/Gas mark 6..
  3. Roll out your pastry to roughly half a centimetre thick and cut into 6 circles to fit your tart tins (about 7 cms across). Press into tart tins and then blind bake for 20 minutes. I used baking beans in mine to ensure an even bake and no rise etc..
  4. Allow the pastry cases to cool, remove baking beans (or whatever you've used) and then add your jam & peanut butter to the bases. Mix them together in situ carefully and spread evenly..
  5. Melt your chocolate and cover & spread across your jam/peanut butter layer in the tart cases (about 3 teaspoons of melted chocolate per tart). Pop them into the fridge to set. To finish & for decoration you could dust with some icing sugar. Voila, enjoy!.

These peanut butter and jam waffles are a delicious interpretation of a classic PB&J sandwich - crisp, fluffy peanut butter flavour waffles topped with a quick and easy jam. For upper-crust fat loss, peanut butter and jam are the best things between sliced bread. In addition, these spreads have myriad benefits in isolation. The quercetin in jam has also been linked with. I used to love peanut butter and jam sandwiches for tea when I was young - much to my mum's horror - and the flavours work just as well in a chewy cookie.

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