Simple Way to Prepare Favorite Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, welcome to my recipe page, looking for the perfect Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe? look no further! We provide you only the best Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe here. We also have wide variety of recipes to try.

Before you jump to Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good a spot to begin with as any. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Provide 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. Take of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. Use of French beans precook first: to steam on a double pots for 16' or.
4. You need of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. Take 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. Take of then fry in the wok filled with a hot oil, fry until golden.
7. Use 100 g of Bean sprouts, pouring hot water to soften.
8. Provide 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. Get 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. Provide of Divided in half and half; other half onions.
11. Use of are for decoration &these has to continue to fry till dark brown.
12. Prepare 1/2 of Cucumber sliced.
13. Use 4 of Small bunches of soft Lettuce (optional).
14. You need 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. Take 4 cups of Warm water from the kettle as needed.
16. Get 1-2 Tbs of soft brown sugar.
17. Get of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. Prepare of or Cassava chips (from cassava root) sold in supermarket.
19. Provide of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. Provide of Banana large leaf as base bed place on top of the plate.
21. Take of How to make PEANUT sauce:.
22. Take 500 gr of raw peeled Peanuts.
23. You need of Rice Bran Oil ('Alfa one' brand, good for food).
24. Use of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. Provide of stirring & fry till change slightly the peanut's colour(beidge),.
26. Get of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. Get of Other ingredients for the Peanut Sauce:.
28. Prepare 3/4 cup of can Coconut Cream (optional).
29. Get 300 mls of or more water from the kettle.
30. Prepare 2 of Bay leaves (Daun salam).
31. Get 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. You need 2 Tbs of Sweet Soy sauce (Kecap manis).
33. Prepare 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. Get 2 tbs of soft brown sugar.
35. Prepare 1 tsp of Salt or more.
36. Provide 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. You need 3 of lemon/lime leaves, teared at sides leaves.
38. You need of Spicy paste for the Peanut sauce:.
39. Provide 3 of garlic cloves.
40. You need 10 of fresh red chillies.
41. Provide 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. Take of (or 1 tsp dried shrimp paste/mackerel fish paste).

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Making gado-gado sauce is very easy if you use a food processor like I did. Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables with the sauce in the mortar before serving. Make the sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

If you find this Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 recipe valuable please share it to your close friends or family, thank you and good luck.

Share :